Salad open-back shrimp

Overview

Salad open-back shrimp~~~~ On this rainy day, I always want to eat something to stimulate my taste buds. I rarely cook fried things, and it is not a sin to eat it occasionally. The shrimps are wrapped in bread crumbs and fried until they are crispy. Add some salad dressing on the outside, so that the sweetness, softness and burnt crispiness linger between the lips and teeth. It is very enjoyable to eat!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• bread crumbs
• egg
• kewpie salad dressing
• shrimp

Ingredients

Steps

1. 1 Get the ingredients ready.

   

2. 2 Peel off the heads and shells of the shrimp, leaving the last segment and tail.

   

3. 3 Use scissors to cut the back of the shrimp, divide the back of the shrimp into two sides without cutting it, and remove the mud intestines.

   

4. 4 Add a little pepper and salt and marinate for a few minutes.

   

5. 5 Place the shrimps in the oil pan and dip them in the beaten egg liquid.

   

6. 6 Then wrap it in bread crumbs.

   

7. 7 When the oil is 70% hot, add it and fry until the surface is golden brown and take it out.

   

8. 8 Place on absorbent paper to absorb some of the oil.

   

9. 9 Place lettuce leaves on the plate and put the fried shrimps on top.

   

10. 10 Squeeze the Kewpie salad dressing into a piping bag, cut a small opening in the piping bag, and squeeze the salad dressing evenly onto the shrimp.