Super simple homemade pepper powder
Overview
My grandma used to make Sichuan pepper powder this way when I was a kid, and now I still use this simple and fast old method to make it when I occasionally use it
Tags
Ingredients
Steps
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Appropriate amount of dried Sichuan peppercorns
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Remove the seeds and try to remove them as cleanly as possible
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Put Sichuan peppercorns in a cold pot, turn on low heat, slowly stir-fry until fragrant, stir-fry until they crisp up when pressed with a spatula, turn off the heat and pour out
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Crush it in a garlic mortar. If you don't have a garlic mortar, just place it on a cutting board and crush it with a rolling pin.
