Steamed Pork Ribs with Taro and Black Beans

Steamed Pork Ribs with Taro and Black Beans

Overview

Spare ribs are getting more and more expensive, and I only want to buy them during the holidays😁 Let’s make steamed pork ribs with taro today! The pork ribs are full of black bean flavor, glutinous with taro powder, and really delicious😊.

Tags

Ingredients

Steps

  1. Peel the taro, cut into finger-thick strips, and place on a plate.

    Steamed Pork Ribs with Taro and Black Beans step 1

  2. Wash the ribs and chop into small pieces.

    Steamed Pork Ribs with Taro and Black Beans step 2

  3. Chop garlic and black beans.

    Steamed Pork Ribs with Taro and Black Beans step 3

  4. Add light soy sauce, sugar, and salt to the pork ribs.

    Steamed Pork Ribs with Taro and Black Beans step 4

  5. And oyster sauce.

    Steamed Pork Ribs with Taro and Black Beans step 5

  6. Then add the garlic tempeh, mix well, and marinate for 20 minutes.

    Steamed Pork Ribs with Taro and Black Beans step 6

  7. Spread the marinated ribs evenly on the taro.

    Steamed Pork Ribs with Taro and Black Beans step 7

  8. Steam in a pot over water. After the water boils, steam for 15 minutes.

    Steamed Pork Ribs with Taro and Black Beans step 8