Rock Rice and Shrimp Porridge
Overview
How to cook Rock Rice and Shrimp Porridge at home
Tags
Ingredients
Steps
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For rock rice, cook it directly for 1 hour. I used an electric cooker and set it to slow cook for 5 hours and it was ready to eat the next morning. Then it is cooked with a variety of cereals.
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When eating the next day, find a pot, add shrimp and carrot shreds, simmer slowly, turn off the heat when the shrimp is cooked
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You can also slice the conch
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Cook the conch slices in the same way and then turn off the heat [Yanmi Conch Porridge]
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Shrimp, five grains and rock rice porridge