Patterned Toast

Overview

How to cook Patterned Toast at home

Tags

• baking
• cheese
• egg
• mixed vegetables
• rosemary
• sausage
• toast

Ingredients

Steps

1. 1 Use a knife to cut a square on the toast. Note: do not cut through

   

2. 2 Use your hands or a spoon to make a small dent in the square area

   

3. 3 Break an egg into the small chaff

   

4. 4 Sprinkle cheese on both sides of the eggs

   

5. 5 Take out another piece of toast and sprinkle the washed vegetables and sausage on top

   

6. 6 Sprinkle cheese on top, put the two pieces of toast into the oven, preheat 180 degrees, and bake for 10 minutes