Cucumber slices and egg soup

Overview

Cucumber is sweet in taste and cool in nature. It has the effects of clearing away heat, diluting water and detoxifying. It has unique effects on chest heat and diuresis. It also has obvious effects on dehumidification, intestinal smoothness and analgesia. In addition, cucumber can also treat burns, prickly heat, etc. Fresh cucumbers also contain a lot of fine cellulose, which can lower cholesterol in the blood. In addition, cucumber vine has good blood pressure and cholesterol-lowering effects. Cucumber has very low calories and is an ideal therapeutic vegetable for patients with high blood pressure, hyperlipidemia, and diabetes combined with obesity.

Tags

• soups
• cucumber
• edible oil
• egg
• salt

Ingredients

Steps

1. 1 Wash the cucumbers

   

2. 2 Slice the cucumber as thinly as possible

   

3. 3 Crack the eggs into a bowl and stir with chopsticks

   

4. 4 Heat a pan, add oil and fry cucumber slices

   

5. 5 Fry for 2 minutes and add appropriate amount of water

   

6. 6 After the water is boiled, add the egg liquid

   

7. 7 Use chopsticks to quickly break up the egg liquid and add some salt to taste