Low-sugar red bean filling and olive oil handmade buns~

Low-sugar red bean filling and olive oil handmade buns~

Overview

Regarding the entrance, I have always advocated health and nature. This snack-ready bun is no exception. I deliberately added less sugar to make the fragrance of olive oil appear purer. I’m not a newbie in baking, so I don’t have enough tools, so I made this bread entirely by hand.

Tags

Ingredients

Steps

  1. Put all the ingredients except olive oil into a basin and use chopsticks to add water in a circular motion. That's about it.

    Low-sugar red bean filling and olive oil handmade buns~ step 1

  2. Knead the dough vigorously for about 15 minutes until it becomes like this. I like chewier bread, so this dough seems to be dry. While waiting for fermentation, I used a pressure cooker to make red beans for filling.

    Low-sugar red bean filling and olive oil handmade buns~ step 2

  3. Cover with a film and ferment until about doubled in size. Press it with your hands and it will not bounce back. At this time, add olive oil and knead vigorously until the surface is smooth and the oil has completely penetrated into the dough. Divide the dough into equal portions. (I forgot to take pictures of these two steps)

    Low-sugar red bean filling and olive oil handmade buns~ step 3

  4. I'm too lazy to wash the rolling pin, so I just make do with spreading the dough with my hands.

    Low-sugar red bean filling and olive oil handmade buns~ step 4

  5. Spread the red bean filling (it is relatively dry, you can spread it directly without affecting the moisture of the dough), and roll it up with your hands.

    Low-sugar red bean filling and olive oil handmade buns~ step 5

  6. After rolling, cover with film for secondary fermentation.

    Low-sugar red bean filling and olive oil handmade buns~ step 6

  7. When fermentation is almost done, preheat the oven. After fermentation is done, put it in the oven at about 190 degrees for 10 minutes. My oven is 18L, which is relatively small. It should actually be higher than this temperature, right?

    Low-sugar red bean filling and olive oil handmade buns~ step 7

  8. I didn't want the color to be too dark, so I covered it with tin foil when baking until the color was OK.

    Low-sugar red bean filling and olive oil handmade buns~ step 8

  9. After it cools down, you can eat it. It’s not sweet or greasy, it’s chewy, and it has the fragrance of olive oil. Like it~

    Low-sugar red bean filling and olive oil handmade buns~ step 9