Minced Pork and Pickled Beans

Minced Pork and Pickled Beans

Overview

When the cowpeas come out in the summer, I pickle a lot of kimchi and freeze them in the refrigerator. Now I can make up for the shortcomings of vegetables that are out of season. The sour beans are an appetizer for rice and breakfast, and they are a good choice with rice porridge and steamed buns

Tags

Ingredients

Steps

  1. Prepare the ingredients and cut them into pieces

    Minced Pork and Pickled Beans step 1

  2. Put a little oil in the wok, add the minced meat and stir-fry

    Minced Pork and Pickled Beans step 2

  3. Add onion, ginger, and dried chili and sauté until fragrant

    Minced Pork and Pickled Beans step 3

  4. Add sour beans and stir-fry

    Minced Pork and Pickled Beans step 4

  5. Add oyster sauce, light soy sauce, five-spice powder and other seasonings in sequence

    Minced Pork and Pickled Beans step 5

  6. Because salt is already added when pickling kimchi, there is no need to add it during frying

    Minced Pork and Pickled Beans step 6

  7. It’s hot and sour and goes well with rice

    Minced Pork and Pickled Beans step 7