Western red egg pancake
Overview
How to cook Western red egg pancake at home
Tags
Ingredients
Steps
-
Wash the tomatoes and make a cross on the bottom
-
Pour in appropriate amount of boiling water
-
Peel and cut into pieces
-
Put it in the juicer and shake
-
This is the shaken residue and juice
-
Add two eggs to the tomato pulp, then add a little salt and pepper
-
Beat into egg paste
-
Brush the pan with a little oil
-
Pour in the egg liquid and fry over low heat for about 8 minutes
-
Cut and serve on a plate
-
A simple and delicious nutritious breakfast is ready