Fried yam balls

Overview

When I was a child, potatoes were the main dish throughout the winter. They were eaten stir-fried, stewed, or steamed like what I made today. At that time, the yam balls were not treated like they are now. They were steamed into ball-like shapes, mixed with some pickled vegetable soup, put in some pickles, and drizzled with the chopped green onion oil fried by my mother. Don’t miss out on the delicious ones! Now that I have grown up, got married, and my husband likes to eat it, I have improved it and turned it into a deluxe version!

Tags

• hot dishes
• cucumber
• egg
• face
• garlic
• ham sausage
• onions
• pixian doubanjiang
• potatoes
• carrot

Ingredients

Steps

1. 1 Prepare the auxiliary ingredients, cucumber, carrot, ham sausage and shred it! Fried eggs

   

2. 2 Peel potatoes (because there are 5 people in my family eating, I do more)

   

3. 3 Scrape

   

4. 4 Mix flour

   

5. 5 The mixture should look like this, each potato shred is wrapped in flour, one stick at a time

   

6. 6 Steam in the pot for 15 to 20 minutes, take out and shake

   

7. 7 Shred the auxiliary ingredients, stir-fry the eggs, mince the onion, ginger and garlic, add oil in the pot, sauté the onion, ginger and garlic until fragrant, add Pixian bean paste, a little soy sauce, stir-fry until fragrant, add the auxiliary ingredients and stir-fry briefly, add the steamed yam balls, stir well, add salt and chicken essence to taste and serve. I forgot to take pictures while frying!

   

8. 8 Finished product (7 small potatoes can be fried in a large pot)

   

9. 9 This is both a staple food and a dish. It’s pretty good. I can eat two bowls by myself

   

10. 10 Come and mix some jelly, let’s start dinner, dear