Three Fresh Tofu Soup

Overview

When the weather is cold, if I don’t make soup for every meal, the table will always feel cold. Tofu, meatballs, and king oyster mushrooms can be added to the soup as you like, simmering in the alcohol pot while drinking, warm! !

Tags

• soups
• home cooking
• old man
• summer recipes
• autumn recipes
• lunch
• dinner
• coriander
• garlic
• king oyster mushroom
• meatballs
• onions
• silky tofu
• salt

Ingredients

Steps

1. 1 Prepare a piece of soft tofu, a king oyster mushroom, and a few meatballs. I only have a few crab sticks and flower sausages left at home, that’s all

   

2. 2 Dice tofu and king oyster mushroom

   

3. 3 Put a little oil in the pan, stir-fry the garlic until fragrant, add the king oyster mushrooms and stir-fry until fragrant, then add a little salt and continue to stir-fry

   

4. 4 Stir-fry king oyster mushrooms until soft and pour in boiling water. Stock is best

   

5. 5 After the water boils, add the meatballs and stew them first (stewing the meatballs first can bring out the umami flavor and make the soup more delicious)

   

6. 6 Add the meatballs and simmer for 3 minutes, then add the soft tofu, bring to a boil over high heat, then simmer over low heat, sprinkle with chopped green onion and coriander, pour into the alcohol pot, and stew while eating