Stir-fried cauliflower

Overview

Mother’s specialty dish, a regular at family dinners

Tags

• vegetarian dishes
• cauliflower
• garlic
• onions
• starch
• sugar
• vinegar
• salt
• sesame oil
• tomatoes

Ingredients

Steps

1. 1 Wash the cauliflower, break it into pieces and remove the stems, blanch it in boiling water for 30 seconds

   

2. 2 Wash and cut tomatoes into pieces

   

3. 3 Onion and garlic, "chop three cloves into minced garlic", salt, sugar, sesame oil and vinegar, mix well, add starch

   

4. 4 Heat the oil until it is 80% hot, add the garlic slices and two cloves of garlic and saute until fragrant.

   

5. 5 Add the cauliflower and stir-fry for a while.

   

6. 6 Add tomatoes and stir-fry with cauliflower.

   

7. 7 Immediately add the sauce and stir-fry quickly.

   

8. 8 Collect the juice and add in the flavor, then you can take it out of the pot and enjoy~