Lazy version of astragalus stewed mutton

Overview

Mutton is warm in nature, and astragalus can help strengthen the muscles and bones, grow meat and replenish blood. The two are stewed together, which is a good tonic in spring.

Tags

• private kitchen
• common dishes
• amount of water
• astragalus
• mutton
• wolfberry
• salt

Ingredients

Steps

1. 1 Cut the mutton into large pieces, put it in a pot with cold water, and blanch it in boiling water for about 3 minutes;

   

2. 2 Put the processed mutton and seasonings into the pot, add water; cover the pot lid and activate the [Stewed Spare Ribs] function;

   

3. 3 After the cooking process is completed, it can be served.