Octopus balls

Overview

How to cook Octopus balls at home

Tags

• snacks
• egg
• katsuobushi slices
• octopus pellets
• onions
• qinghai grass
• takoyaki powder
• takoyaki sauce
• salad dressing
• salt
• water

Ingredients

Steps

1. 1 grams of takoyaki powder, 300 grams of water, one egg, appropriate amount of octopus pellets, and takoyaki sauce. salad dressing. Half a spoon of salt. Qinghai grass. Katsuobushi slices. green onions. . (Onions and cabbage can be added)

   

2. 2 Put the eggs in a bowl and open them.

   

3. 3 Put the water directly. .

   

4. 4 Add salt. . Mix well.

   

5. 5 Add the takoyaki powder in three sections and mix well

   

6. 6 Stirred octopus water

   

7. 7 Put a layer of oil on the pot. . Prevent sticking.

   

8. 8 Pour in the octopus water. . .

   

9. 9 Add octopus pellets. .

   

10. 10 Add the green onions. .

    

11. 11 Then use a small bamboo skewer to slowly turn the surrounding noodles..

    

12. 12 Then turn the surface 90 degrees...the bottom has been baked to a yellow color..

    

13. 13 Keep flipping and turning...it becomes a circle like this...

    

14. 14 Once everything turns golden brown, it’s ready to serve...

    

15. 15 Put takoyaki sauce...

    

16. 16 Put salad dressing...

    

17. 17 Looks good...

    

18. 18 Add bonito flakes...

    

19. 19 Add Qinghai grass...you can eat it...it's so fragrant...it's different if you make it yourself...