Pan-fried lamb shank

Overview

I was hungry, so I did it

Lamb leg meat has been cooked in advance and can be kept in the refrigerator. You can take it out when you want to eat it
Defrost and place in a small plate
Add black pepper, cumin powder, salt and pepper powder all at once and spread evenly
Add some light soy sauce and salt
Sprinkle some more chili powder
Before frying, pour some water and add a few spoons of starch
Put oil in the pan, wait until the pan is hot, put the mutton in the pan and fry
The caramelized cumin mutton is out