Five-finger peach stew soup

Overview

How to cook Five-finger peach stew soup at home

Wash and cut the five-finger peach into small pieces, soak overnight and set aside.
Rinse the Poria cocos and soak it in water overnight.
Wash the lean meat and cut it into small pieces, rinse it with water several times, put it into a large bowl, put the five-finger peach and poria cocos at the bottom, add an appropriate amount of water, salt and stew it in an electric pressure cooker with water.
Turn on the power and press the soup button to operate.
When the time is up and simmer for ten minutes, add a little chicken essence.
Finished product picture.