Vegetable cake

Overview

Food with visible raw materials has the most original taste, and can be eaten for lunch by those who are losing weight.

Cut zucchini, gourd carrots, onions into shreds, dice persimmons, sprinkle with salt and marinate for 10 minutes to drain out the moisture.
Drain the water from the vegetable shreds and put them into a basin.
Cut the ham into cubes, add oil and light soy sauce and mix evenly.
Beat the eggs in a small bowl and stir into the shredded vegetables.
Pour oil into the frying pan and add the mixed shredded vegetables. Fry one side over low heat, then turn over.
Done.