Cornmeal Slow Head

Overview

I used cornmeal, bean flour, and the flour that was mixed with flour to make very delicious cornmeal. My family said it was very successful. So delicious!

Tags

• staple food
• home cooking
• bean noodles, white noodles, eggs
• cornmeal
• dry yeast peanut oil

Ingredients

Steps

1. 1 Blanch 90% of the cornmeal in boiling water. Once cool, crack in an egg. Add a drop of peanut oil to make the corn noodles absorbable to the human body. Just like eating carrots, they have to be soaked in oil before they can be absorbed by the body.

   

2. 2 Add some bean noodles.

   

3. 3 And a small amount of white flour. Then add a 5g pack of highly active dry yeast.

   

4. 4 Pour the water into a dough and wait for the dough to ferment.

   

5. 5 When the dough is fermented, it’s ready like this.

   

6. 6 Steam in the pot for 30 minutes. The fragrant cornmeal is ready in no time.

   

7. 7 The fragrant cornmeal is ready in no time.