Fried mushrooms with black pepper
Overview
For fried mushrooms, oyster mushrooms are usually used. The meat of oyster mushrooms is relatively plump and can be eaten after being fried. Mushrooms are rich in trace elements. Regular consumption can improve the body's immunity, promote the body's metabolism, enhance physical fitness, and has edible value and medical value. The value is very high. You can cook mushrooms in various ways for your family. They are nutritious, delicious and have many benefits. Today I will share with you a fried mushroom with black pepper flavor. It is crispy on the outside and tender and delicious on the inside. Friends who like it can save it and cook it for their family.
Tags
Ingredients
Steps
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Cut off the roots of the oyster mushrooms, tear them into small florets with your hands, rinse them with clean water and set aside.
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Add an appropriate amount of water to the pot, bring to a boil over high heat, add the washed oyster mushrooms, and cook for two to three minutes.
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Add an appropriate amount of flour into the bowl, add a spoonful of salt and a spoonful of freshly ground black pepper to the flour, then pour in an appropriate amount of water, stir while pouring, and finally stir into a smooth batter that is not thick, not thin, and can flow.
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Rinse the cooked mushrooms with cold water to cool down, then gently dry them with your hands and add them to the batter.
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Add an appropriate amount of oil to the pan, heat the oil to about 60% heat, use chopsticks to pick up a mushroom covered in batter, put it into the oil pan, put all the mushrooms into the oil pan one by one, fry until the mushrooms are set, and then take them out.
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Pour the fried mushrooms back into the oil pan and fry them again. The fried mushrooms sold outside are charred on the outside and tender on the inside, but they require the additional step of frying.
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When the mushrooms are fried to golden brown, you can take them out. They must be eaten while they are hot for the best taste.
