Steamed buns rolled with shredded potatoes

Overview

Steamed buns are Xiaozi’s favorite hometown delicacy. They are rolled with hot and sour potato shreds and you can’t get enough of them! Every time she misses home, Xiaozi will steam and eat steamed buns to comfort herself. Flour is rich in protein, carbohydrates, vitamins and minerals such as calcium, iron, phosphorus, potassium and magnesium. It has the effects of nourishing the heart and kidneys, strengthening the spleen and thickening the intestines, removing heat and quenching thirst. To maintain health in winter, you can roll up steamed buns with water and eat whatever dishes you want!

Tags

• staple food
• home cooking
• old man
• dinner with friends
• lunch
• flour
• onion and ginger
• potatoes

Ingredients

Steps

1. 1 Add appropriate amount of water to the flour and mix into a dough, let it rest for 20 minutes

   

2. 2 Divide the woke noodles into small portions

   

3. 3 Dip in dry flour and press flat

   

4. 4 Use a rolling pin to roll it into thin rounds, the thinner the better

   

5. 5 Put the rolled out dough cakes into the boiling steamer, cover it, roll out all the cakes in turn, turn on the heat and steam for 10 minutes, turn off the heat and steam for 5 minutes

   

6. 6 After the steamed buns are ready, roll them into your favorite vegetables and eat

   

7. 7 Use your hands to spread the steamed buns flat on the bottom of the plate, add eggs, shredded potatoes, shredded pork, etc.

   

8. 8 Roll it up and eat