Taro balls and sago

Overview

How to cook Taro balls and sago at home

Tags

• snacks
• sago
• taro balls
• wangzai milk

Ingredients

Steps

1. 1 Boil the sago, simmer over low heat until it is still a little white, turn off the heat and simmer for a while, drain into cold water and set aside.

   

2. 2 Add the taro balls under boiling water. Wait until all the taro balls float. Taste one that is soft and waxy. Drain it into cold water and set aside.

   

3. 3 Wangzai milk must be frozen.

   

4. 4 Take it out in a large bowl and mash it with a spoon.

   

5. 5 Add the cooked taro balls and sago, stir and serve.