Meat floss bread

Meat floss bread

Overview

Soft and layered meat floss bread

Tags

Ingredients

Steps

  1. Use electronic scales to weigh flour, milk, sugar and salt

    Meat floss bread step 1

  2. Put the milk, eggs, oil, sugar, salt, flour and yeast into the bread bucket, start the dough function, set it for 20 minutes, let it sit for 5 minutes, start the dough function again, and set the 20-minute watch. Make dough

    Meat floss bread step 2

  3. Take the dough out of the bread barrel, press the bread lightly to deflate the air, and beat the dough 150 times. Divide the dough into four equal parts and use a rolling pin to roll it into a long strip

    Meat floss bread step 3

  4. Roll it up and roll it out again

    Meat floss bread step 4

  5. Place the meat floss on the dough. I didn’t take a picture of the rolling step

    Meat floss bread step 5

  6. Put it into the bread bucket, select the fermentation function, and set it for 45 minutes. After the production is completed, directly select the baking function and set it for 40 minutes. This is the finished product

    Meat floss bread step 6