Orange syrup

Overview

I didn't taste this orange when I bought it. It was a bit sour. My father and I didn't eat it. Today I thought of a good idea. I added some rock sugar and boiled it, and it turned into a sweet orange syrup. It was not bad, so I eliminated it. (The two of us still refuse to eat it because it is too sour. Now that life has improved, people have become picky. In the past, canned fruit could only be eaten if you were sick. Canned fruit is such a high-end food)

Tags

• sugar water
• autumn recipes
• clear water
• orange
• rock sugar

Ingredients

Steps

1. 1 Prepare the main ingredients, oranges, rock sugar and water.

   

2. 2 Peel the oranges.

   

3. 3 Break the orange into segments.

   

4. 4 Remove the orange veins as well.

   

5. 5 All taken care of and ready for use.

   

6. 6 Add an appropriate amount of water to a small milk pot and add a handful of rock sugar to the water.

   

7. 7 Heat until the rock sugar melts and add all the orange segments.

   

8. 8 After boiling, continue heating over low heat for a few minutes.

   

9. 9 Turn off the heat and place it in the window to cool, then seal and refrigerate, ready to eat as you go.

   

10. 10 Healthy and delicious~