Shrimp and Chive Dumplings

Overview

Dumplings---an authentic traditional Chinese delicacy. Dumplings are called Chinesefood. Chinese food has a good reputation around the world, so no matter where we go, we can always see dumplings with auspicious meanings. It is a staple food and local snack in northern China, and is also a New Year food. I learned this method of making dumplings with raw eggs from my mother. It’s super delicious and I like it. . .

Tags

• staple food
• home cooking
• chicken essence
• chives
• egg
• flour
• shrimp
• salt

Ingredients

Steps

1. 1 Add water to flour and make a dough.

   

2. 2 Wash the leeks and drain them.

   

3. 3 Peel fresh shrimps.

   

4. 4 Peeled shrimp.

   

5. 5 Chop the leeks finely.

   

6. 6 Dice shrimp.

   

7. 7 Add peanut oil and stir, then add salt and chicken essence, stir evenly and set aside.

   

8. 8 Roll the dough into a long strip and cut into small pieces.

   

9. 9 Press flat and roll into round dumpling skin.

   

10. 10 Beat the eggs into the dumpling filling.

    

11. 11 Mix well and put it on the dumpling wrapper.

    

12. 12 A squeeze with both hands.

    

13. 13 Dumplings would be just fine.

    

14. 14 Packed a lot at once.

    

15. 15 Put water in the pot and boil.

    

16. 16 Add the dumplings and wait for them to float.

    

17. 17 Pour some cold water and bring to a boil, and the dumplings will be cooked.

    

18. 18 Fresh dumplings, ready to eat...