Pan-fried potato pancakes

Overview

How to cook Pan-fried potato pancakes at home

Red-skinned potatoes, I only use red-skinned potatoes at home, the taste is no different from yellow-skinned potatoes.
Peel the potatoes and cut into cubes.
Add flour, cornstarch, eggs, peppercorns, five-spice powder, and salt and stir.
Mix into a paste, add some water if it is too dry.
Heat oil in a pan and spread potato pancakes.
Use medium-low heat, turn over from time to time, and fry on both sides until golden brown, about 5 to 6 minutes.
After the potato pancakes are cooked, sprinkle chili powder on the surface.
Use a spatula to apply hot oil and pour in the chili noodles to let the chili peppers release their aroma. Turn off the heat and drain the oil.
Finished product. The fragrant potato pancakes are great for breakfast.