Stir-fried chayote with soy sauce
Overview
How to cook Stir-fried chayote with soy sauce at home
Tags
Ingredients
Steps
-
Ingredients: chayote, soy sauce meat
-
Wash and peel the chayote.
-
Place on a chopping board and cut and core.
-
Cut into slices and set aside.
-
Place the sauced meat on the cutting board and cut into slices.
-
Heat the oil in the pan, add the chopped meat and stir-fry.
-
Then, add appropriate amount of water.
-
Bring to a boil and cook for 2-3 minutes.
-
Then, add the sliced chayote and stir-fry.
-
Finally, add an appropriate amount of salt.
-
Add appropriate amount of chicken essence.
-
Season, stir-fry and serve.
-
Remove from pan and plate.