Braised Pork Ribs with Potatoes

Overview

How to cook Braised Pork Ribs with Potatoes at home

Tags

• hot dishes
• cooking wine
• ginger
• potatoes
• rice pepper
• spare ribs
• star anise
• garlic

Ingredients

Steps

1. 1 Wash the ribs and chop into small pieces.

   

2. 2 Slice the ginger, smash the garlic, chop the rice pepper, wash the star anise and set aside.

   

3. 3 Peel and wash potatoes, cut into small pieces and set aside.

   

4. 4 Add an appropriate amount of water to the wok, add ginger slices, add pork ribs, add cooking wine and boil for about 1 minute. Take the cooked ribs out and cool them down, then drain the water.

   

5. 5 Heat oil in a pan and sauté ginger, garlic, rice pepper and star anise until fragrant.

   

6. 6 Add the pork ribs and stir-fry, add salt and light soy sauce.

   

7. 7 Add appropriate amount of water, bring to boil and simmer for fifteen minutes.

   

8. 8 Add the potatoes and continue to simmer for a few minutes to reduce the juice.

   

9. 9 Plate.