Colored steamed buns

Overview

How to cook Colored steamed buns at home

Mix flour, sugar, yeast, warm water and spinach juice (or cornmeal, or warm milk) thoroughly. Knead the dough, cover with a damp cloth and let it rest for ten minutes
After waking up, roll it into a rectangle, roll it up, and cut it into the size you want with a knife. Let ferment in a warm place for ten minutes.
Steam for ten minutes. I still think the spinach version is delicious, the cornmeal version is a bit dry, and the milk version is also delicious. It would also be delicious if purple sweet potato puree is added to the flour. Purple sweet potato can promote fermentation and is very soft.