Dice steamed buns with chives and eggs

Overview

This morning, I came up with a new way to eat steamed buns, which was refreshing to them. Pair it with a handful of leeks and 2 eggs. The mixed aroma of leeks and eggs immediately makes the steamed buns look more attractive and more tempting. The family members ate the leek-flavored steamed buns with smiles on their faces.

Tags

• staple food
• home cooking
• lunch
• dinner
• chives
• egg
• steamed buns

Ingredients

Steps

1. 1 Cut the steamed buns into small cubes of about 1cm;

2. 2 Crack the eggs into a bowl and beat them evenly with chopsticks;

3. 3 Wash the leeks and cut into small pieces;

4. 4 Pour the leek segments into the egg liquid, add an appropriate amount of salt, pepper and other base flavors, and stir again evenly;

5. 5 Put the small steamed bun pieces into the egg liquid and stir evenly;

6. 6 Pour an appropriate amount of cooking oil into the pot. When the oil is hot, add the steamed buns and fry slowly over medium-low heat;

7. 7 Fry until the egg liquid solidifies on the surface; if you like a slightly burnt and crispy texture, you can fry it for a while longer.