Tomato rice tofu

Overview

Rice tofu is made by grinding rice into pulp. I don’t know exactly how to make it. It can be eaten as a staple food or a dish, and it should be good for making soup, but I haven't tried it. My mother bought a piece of it two days ago and cooked it with a tomato. It was sweet and sour and appetizing. The rice tofu was smooth and tender, not bad. . .

Tags

• vegetarian dishes
• garlic
• oil
• rice tofu
• white sugar
• salt
• tomatoes

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Cut rice tofu into small cubes and soak in water for later use

   

3. 3 Wash the tomatoes and cut into small pieces, mince the garlic

   

4. 4 Stir-fry minced garlic in hot oil

   

5. 5 Add tomatoes and stir-fry until red juice comes out

   

6. 6 Add a little water and boil

   

7. 7 After boiling, add rice tofu and cook for a while

   

8. 8 Cook until the soup is reduced, add a little salt and sugar, and thicken with a little water starch