Scrambled Eggs with Spicy Peppers

Overview

How to cook Scrambled Eggs with Spicy Peppers at home

Tags

• hot dishes
• home cooking
• cooking wine
• egg
• hot pepper
• light soy sauce
• white sugar

Ingredients

Steps

1. 1 Wash the peppers and prepare the eggs.

   

2. 2 Beat the eggs with half of the cooking wine, remove the stems of the peppers and finely chop them.

   

3. 3 Heat the oil in a pan, pour in the egg liquid, fry until set, take out and set aside.

   

4. 4 Leave oil in the pot and fry the chopped green pepper until raw.

   

5. 5 Make light soy sauce, cooking wine, and sugar and set aside.

   

6. 6 Pour the scrambled eggs into the pot, pour in the prepared juice, and stir well.