The popular [Japanese style rich condensed milk bread]

Overview

[Japanese-style fragrant condensed milk bread] Super popular bags in Japan and Taiwan. The layered beautiful shape and the rich and delicious taste will tempt you to make an appointment with you. . . . . .

Tags

• baking
• butter
• condensed milk
• high gluten flour
• yeast
• fine sugar
• milk
• salt

Ingredients

Steps

1. 1 Put all the dough ingredients except butter into the bread machine barrel and mix for 20 minutes

   

2. 2 After the program ends, add butter and start another dough mixing program for 20 minutes

   

3. 3 Knead until complete and place in a bread barrel to ferment until the dough doubles in size

   

4. 4 After the dough has risen, take out the air and roll it into a rectangular shape

   

5. 5 Cut into quarters and cut into four long strips

   

6. 6 To make condensed milk sauce, melt 20 grams of butter in the spreading ingredients, add 20 grams of condensed milk and mix well

   

7. 7 Spread condensed milk sauce on each strip (don’t coat all of it, leave a little for later coating on the surface)

   

8. 8 Then fold them up one on top of another like an Arhat

   

9. 9 Then use the bracket to cut into 8 equal portions

   

10. 10 Spread a thin layer of butter into an 8-inch chimney mold, stand up 8 equal portions of dough and place them vertically against the chimney into the mold

    

11. 11 Cover with plastic wrap

    

12. 12 Continue to ferment until doubled in size

    

13. 13 Preheat the oven to 185° and spread the condensed milk sauce on the surface of the bread

    

14. 14 Sprinkle some dried blueberries on top

    

15. 15 Place the bread into the preheated oven. Adjust the temperature to 180° and bake the middle and lower layers for 30 minutes (adjust the baking time depending on the coloring). After baking, take it out and let it sit for a while before unmoulding it, then store it in a plastic bag

    

16. 16 When ready to eat, just sift a thin layer of powdered sugar

    

17. 17 I tore it piece by piece with my hands and ate it, it was so delicious that I couldn’t stop eating it. . .