Private Steamed Pork

Private Steamed Pork

Overview

An original steamed pork delicacy from the Xia family’s mother. It’s simple and easy to make, and it’s great to eat with rice~

Tags

Ingredients

Steps

  1. The required materials are as shown in the picture above. For pork, choose the front leg meat of the pig, 70% lean and 30% fat

    Private Steamed Pork step 1

  2. Chop the meat into minced meat, mince the onion and ginger

    Private Steamed Pork step 2

  3. Add salt, five-spice powder, chicken essence, soy sauce to the meat filling, and add chopped green onions and ginger

    Private Steamed Pork step 3

  4. Mix ingredients and meat filling evenly

    Private Steamed Pork step 4

  5. Put it into a pressure cooker, add a valve, turn on the steam, then turn to medium heat and steam for 10 minutes

    Private Steamed Pork step 5

  6. Serve it out immediately, the bibimbap tastes better

    Private Steamed Pork step 6