Quick Dishes-Oyster Sauce Mushrooms

Overview

This dish is really super simple, super fast, and delicious. It can be made in just 5 minutes. Children who are busy at work can try it

Cut the king oyster mushroom into thick slices and score the surface with a knife. Wash the mushroom and score the surface with a knife. Cut the root in half and then boil it in salted boiling water for about 1 minute. Remove
Pour oil into a hot pan. After the oil is hot, add the cooked mushrooms and stir-fry. Add 1 tablespoon of sugar, 2 tablespoons of oyster sauce, and 2 tablespoons of light soy sauce. Stir-fry until the juice is reduced. Plate and sprinkle with green onions!
The key point of this dish is: never add water when frying! The actual color will be darker. I don’t know why the color of my dishes is very light every time I take pictures