【Ganoderma lucidum and black chicken soup】----soothes the mind and nourishes qi

Overview

Ganoderma lucidum chicken soup is a traditional Han Chinese dish in Guangdong and belongs to Cantonese cuisine. Enhance immunity, regulate secretion, soothe the mind and replenish qi, and prevent aging. This Ganoderma lucidum has a little story. When I saw it, it reminded me of the days when I was hospitalized. They said drinking Ganoderma lucidum would be good. But a doctor I am familiar with said that Ganoderma lucidum is a little bit poisonous, but not really poisonous. I can’t explain it anyway, so I recommend not drinking it. So, now, as a normal person, you can drink it. Ha. When cooking Ganoderma lucidum soup, don’t put too much Ganoderma lucidum, otherwise it will be bitter. The tonic is also gradual, not adding a lot at once will make it very tonic.

Tags

• soups
• replenish qi
• ganoderma lucidum
• red dates
• silky chicken
• wolfberry
• ginger
• salt

Ingredients

Steps

1. 1 Have materials ready.

   

2. 2 Half a black-bone chicken, washed and blanched.

   

3. 3 Place in a soup pot.

   

4. 4 Add all ingredients.

   

5. 5 Add water.

   

6. 6 Simmer for 1.5 hours, remove from the pot, add salt and serve.