[Yantai] Vegetable Egg Pancake

Overview

The simplest and most hassle-free breakfast is egg pancakes. You can add your favorite vegetables: carrots, potatoes, zucchini, leeks, onions, cabbage, purple cabbage, etc. In addition, eggs are rich in nutrients, and paired with a glass of milk or soy milk, it is a perfect breakfast.

Tags

• staple food
• home cooking
• cake
• egg
• green onions
• ham
• peanut oil
• carrot
• purple cabbage
• salt

Ingredients

Steps

1. 1 Put a little water in a cooking basin, then add flour and stir evenly.

   

2. 2 Break in an egg.

   

3. 3 Cut all side dishes into dices.

   

4. 4 Pour all the ingredients into the egg batter and mix evenly.

   

5. 5 Add appropriate amount of salt and stir evenly.

   

6. 6 Brush a layer of peanut oil into the pan.

   

7. 7 Spoon the batter into the pan and shake the pan to spread the batter evenly.

   

8. 8 After one side is set, flip over and fry for a while.

   

9. 9 Cut into cubes.

   

10. 10 Serve with fruit and milk.