Garlic Bread

Overview

The butter on the surface of the toast should not be too thin. It must be spread on the edges and corners to make it crispy. Only when it is baked and eaten is happiness ^_^

Tags

• baking
• butter
• dharma incense
• minced garlic
• then cut the toast
• salt

Ingredients

Steps

1. 1 Garlic butter 80g butter softened, 5-6 cloves of new garlic pressed into puree, a little salt, a small spoonful of powdered sugar, a small spoonful of chopped French spice

   

2. 2 Thick-cut bread (thick slices like Manhattan, or whole toast cut into pieces with a thickness of more than 2cm) should be cut several times horizontally and vertically on the surface without cutting. Apply A on the surface of B. Pay attention to spread it evenly, especially the corners. Without oil, it will not be crispy.

   

3. 3 Preheat the oven at 200°C and wait for 10-15 minutes until the surface is colored