The child calls her an ice cream bun

Overview

We didn’t come back home for the Chinese New Year this year and went out to travel for the Spring Festival! 🌻🌻In the restaurant in the folk area, we ate a steamed bun that the children applauded. It was actually a milk-flavored steamed bun, but my baby called her ice cream. She ate two small steamed buns for breakfast. Is it really that delicious? ☘☘In the past two days, you told me that you still want to eat ice cream steamed buns. Well, let your old mother use the Kolbic UKOEO chef machine U7 to make ice cream steamed buns for you! 🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀🍀 🌺🌺First we prepare the ingredients: all-purpose flour is indispensable, generally 500 grams is enough. Other ingredients also require 5 grams of yeast, the key ingredient for fermentation, and 40 grams of white sugar to make the fermented dough softer and taste better! Of course, 250ml of milk is indispensable for milky steamed buns! 🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱🌱 🌹🌹Put all the ingredients into the mixing barrel, mix at low speed for two minutes, and adjust to high speed for 4 minutes! 🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴🌴 🌾🌾It’s summer now, the temperature is relatively high, take out the dough and let it rest for ten minutes before shaping it! 🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿🌿 Roll into long strips about 1 cm in diameter and cut into small pieces about 1 cm wide. 🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃🍃 ☘☘ Let it rise for 15 minutes and steam for about 15 minutes before it is ready. 👌👌It is very soft and delicious, I hope the children will never forget to call her ice cream bun! 🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲🌲 🌳🌳I used to feel that making steamed buns or interviews were the most tiring, and I didn’t want to waste time on interviews! After using the UKOEO cooker U7, I found that the dough mixing process is the simplest. And whether the pasta is made well or not, the dough is the most critical!

Tags

• staple food
• home cooking
• lunch
• dinner
• flour
• sugar
• yeast
• milk

Ingredients

Steps

1. 1 Add flour to the mixing bowl.

   

2. 2 milk.

   

3. 3 Lotus root.

   

4. 4 The sugar looks like this after stirring for about 5 minutes. It needs to be stirred for another 2 minutes.

   

5. 5 Take out the dough.

   

6. 6 Cover with plastic wrap and let rise for ten minutes.

   

7. 7 Shape into strips.

   

8. 8 Cut into small pieces about 1CM wide.

   

9. 9 Steam in the pot for about 15 minutes.

   

10. 10 Fragrant and soft.

    

11. 11 Super delicious.

    

12. 12 Finished product picture.