Egg bun noodles

Overview

Have you heard of omelette rice, but never heard of omelette noodles? In fact, the principle is the same, except that the omelette rice is turned into shaved noodles, and it is paired with tender tofu dishes, which is fresh and fragrant.

Tags

• staple food
• home cooking
• cutting surface
• egg
• tofu dish

Ingredients

Steps

1. 1 Cook the noodles in the small pot on the left and fry the eggs in the non-stick pan on the right at the same time.

2. 2 Break the eggs in a bowl, stir evenly, sprinkle with sesame seeds, and fry into a large egg pancake. Remember not to add water!

3. 3 Fry the egg pancake until both sides are brown and transfer to a plate.

4. 4 After the noodles are cooked, add salt to taste, put them in the bottom of a bowl, spread the eggs on the noodles, and blanch the tofu in front of the egg pancake (just blanch the tofu in the water used to cook noodles to make it tender and smooth.)

5. 5 Delicious omelette noodles are ready!