Stir-fried potatoes and carrots with ham
Overview
Niuniu has recently fallen in love with potatoes, and she likes to eat them in all kinds of ways. After eating it yesterday, I said to my mother today that I want to eat potatoes. Ha 😊Okay, let’s continue with potatoes today.
Tags
Ingredients
Steps
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Peel and slice 2 potatoes
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Slice some carrots and 2 hams
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Put an appropriate amount of oil in the pot and fry the potatoes first
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Fry the potatoes and remove them
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Fry the carrots in the same way and scoop them out
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Add a little wine and oil to the pot, sauté the green onions until fragrant
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Add ham and stir-fry
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Add vegetarian potatoes and carrots and stir-fry, add 2 tablespoons of light soy sauce, 1 tablespoon of oyster sauce, half a tablespoon of dark soy sauce, an appropriate amount of salt and half a bowl of water
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Bring to a boil, add raw green onions, stir-fry until green onions are cooked.
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Plate.