Milky bean paste filling

Overview

To make bean paste filling, you can make stuffing for buns and pancakes. It should be a semi-finished product. There are canned ones in Chinese supermarkets. If you can’t buy bean paste, you have to make it yourself. The method is not complicated, it just requires a little patience.

Tags

• dessert
• brown sugar
• butter
• condensed milk
• red beans

Ingredients

Steps

1. 1 Cook the red beans in a pressure cooker until they bloom, about 15-20 minutes, then use a potato press to mash them;

   

2. 2 Place in a pot, add 3 tablespoons of butter and half a cup of water, cook over medium-low heat, stirring with a wooden spoon while cooking;

   

3. 3 Add 1/4 cup of condensed milk and sugar, taste test, add sugar until sweet enough;

   

4. 4 Cook over medium-low heat, stirring while cooking, until it becomes a thick paste. If it is not used on the same day or cannot be used up at one time, it can be packed in a compact jar or box and placed in the refrigerator. It should be fine within a week.