Companion to pasta and pizza – black pepper sauce

Overview

Add black pepper sauce when making pasta and pizza to make the pasta and pizza taste more authentic. Give it a try if you like it.

Peel the onions, wash them, and chop them into pieces.
Peel the garlic cloves, wash them and cut into minced garlic.
Heat the wok over high heat and melt the butter.
After the butter melts, add the chopped onion and minced garlic and saute until fragrant.
Then add the stock, bring to a boil, add salt, sugar, soy sauce, and black pepper, and simmer over low heat. Stir constantly while cooking.
Add water to corn starch to form starch slurry.
After simmering the soup in the wok for 20 minutes, add starch slurry and cook until thickened.