Baby Cabbage with Dried Sea Rice and Garlic Sauce

Overview

This dish is an improved dish of garlic baby cabbage. Adding fried and crispy dried dried shrimps makes the baby cabbage more delicious

Tags

• hot dishes
• home cooking
• autumn recipes
• lunch
• dinner
• baby cabbage
• garlic
• haimi
• light soy sauce
• red peppercorns
• chopped green onion
• salt

Ingredients

Steps

1. 1 Wash baby cabbage, cut into four pieces

   

2. 2 Bring a pot of water to a boil, quickly blanch the baby cabbage in the pot, remove and drain, and set aside

   

3. 3 Chop the garlic into a container, add oil and a little salt, and microwave on high heat for 50 seconds until slightly brown

   

4. 4 Add water to a steamer and bring to a boil. Pour the garlic oil evenly on the dried baby cabbage. Steam over high heat for 5 minutes

   

5. 5 Wash the dried shrimps, heat the pan, add the oil and add the dried shrimps over low heat until fragrant and crispy

   

6. 6 Take out the baby cabbage, sprinkle with chopped green onion and red pepper, light soy sauce, and drizzle with hot sea rice oil and serve