Sweet but not greasy-----chestnut puree

Overview

Xiaoxia is so greedy. She bought too many chestnuts and couldn’t finish them. Make some chestnut puree and freeze it in the refrigerator. When you want to eat it, defrost it at room temperature. You can decorate the cake with cakes. Xiaoxia thinks that eating is a kind of happiness and moving is a kind of joy. Let’s move for happiness together

Tags

• dessert
• gan cuisine
• fresh chestnuts
• unsalted butter
• fine sugar

Ingredients

Steps

1. 1 Clean the chestnuts

   

2. 2 Put it into a pot, add water to cover the chestnuts and cook for 5 minutes

   

3. 3 Peel the chestnut kernels while they are hot

   

4. 4 Put the chestnut kernels into a pressure cooker, add water to cover the chestnuts, then turn to medium to low heat and press for 20 minutes

   

5. 5 Pound the pressed chestnuts into fine pieces with a spoon

   

6. 6 Try adding an appropriate amount of water to the cooled chestnuts and blend them into a puree with a food processor

   

7. 7 Pour the stirred chestnut puree into the pot and stir-fry over low heat

   

8. 8 When frying until it sticks to the pan, add butter and sugar and continue frying

   

9. 9 Fry off the excess water, but the chestnut puree still sticks to the pan and continue frying

   

10. 10 Fry until there is obvious resistance when turning by hand, the color becomes darker and the pan does not stick

    

11. 11 Put the cooled chestnut puree into a sealed jar and refrigerate it and consume within 7 days

    

12. 12 Adding cream to the cake layer is delicious

    

13. 13 You can also divide it into portions and freeze them and defrost them at room temperature