Authentic Korean buckwheat cold noodles

Overview

Korean buckwheat cold noodles, with beef and sesame seeds, spicy, sour, sweet, cold and delicious.

Take 200-300g of cold buckwheat noodles, boil in boiling water for 2-3 minutes, then wash with cold water 3-4 times and set aside.
Boil the eggs for 5-6 minutes, put them in cold water, peel them easily, cut them in half and set aside.
Slice and shred the cucumber and set aside.
Take the seasoning and add white vinegar, white sugar, salt, light soy sauce, and white sesame seeds, set aside.
Put the spicy cabbage into a bowl, the previously cooked beef, eggs and cucumber shreds.
Finally, add ice water, and the cold and delicious Korean buckwheat cold noodles are ready.