Cold shredded radish

Overview

How to cook Cold shredded radish at home

Tags

• cold dishes
• home cooking
• old man
• dinner
• cabbage leaves
• dried chili pepper
• millet pepper
• vinegar
• carrot
• green pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Prepare ingredients: wash and cut carrots and set aside

   

2. 2 Wash and cut green pepper into strips and set aside

   

3. 3 Shred dry chili and set aside

   

4. 4 Chop millet pepper and set aside

   

5. 5 Wash and shred cabbage leaves and set aside

   

6. 6 After the ingredients are ready, put the ingredients into the pot and add an appropriate amount of salt

   

7. 7 Pour appropriate amount of oil into the pot, heat it and cook in a bowl

   

8. 8 Pour in hot oil, add appropriate amount of vinegar and soy sauce, stir evenly and serve