Ham bread
Overview
How to cook Ham bread at home
Tags
Ingredients
Steps
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Combine flour eggs milk yeast salt sugar. Place in a chef's machine.
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Stir.
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Add butter to smooth surface.
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Continue stirring.
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Ferment until doubled in size.
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Exhaust.
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Divide the dough equally into 9 pieces.
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Flatten in the middle.
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Pressed dough.
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Mince ham and green onions.
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Ferment until doubled in size and brush with egg wash.
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Squeeze the salad dressing.
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160℃, 20 minutes.
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Slowly get bigger.
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It's baked.
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Soft and fragrant, 4 of them were destroyed as soon as they came out of the pot.