Golden Boat Tench

Overview

How to cook Golden Boat Tench at home

Fresh croakers are ready to be fried and delicious
Remove the gills and internal organs of the fish, wash them, sprinkle with salt, mix well and marinate for about 20 minutes to absorb the flavor, then rinse with water, drain and set aside
Sprinkle the marinated croaker with flour, add appropriate amount of water, stir to form a paste, and evenly wrap it around the croaker
Pour an appropriate amount of oil into the pot and heat it until it is 70-80% hot. Add the tench fish and start frying until
Fried fish requires deep frying over high heat to make the fish crispy. Fried fish until both sides are golden brown and ready to serve
The fried boat croaker is placed on the plate
The meat of the croaker is tender and tasty
Tench fish has fewer bones and is suitable for the elderly and children to eat
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So delicious that I can’t stop eating
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