Westinghouse's special tender roasted black pepper and red wine steak

Overview

Steak originated in the Middle Ages in Europe. Pork and mutton were common people's meat, while beef was a high-end meat for princes and nobles. The noble beef was cooked with pepper and spices that were also noble at that time, and served on special occasions to show the noble status of the owner. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is especially suitable for people who are growing, developing, and recovering from surgery and illness in terms of supplementing blood loss and repairing tissues. Steak with red wine is the most classic. The aroma of red wine is integrated into the steak, which makes the meat of the beef smooth and delicious. It is super delicious! After learning this dish, you don’t have to go to a Western restaurant to pair steak with red wine. You can still be very romantic at home.

Tags

• staple food
• valentine's day
• western food
• candlelight dinner
• butter
• five spice powder
• onions
• red wine
• steak
• salt

Ingredients

Steps

1. 1 Prepare required materials

   

2. 2 Put the steak in a plastic bag and pound the steak into ribs

   

3. 3 Sprinkle some black pepper on both sides of the steak, then apply butter, salt, pepper, and allspice, massage it, and marinate for about 30 minutes

   

4. 4 Put it into the preheated Westinghouse WTO-PC2801 steam oven, select the up and down baking mode, the middle layer is 200℃, 3 minutes;

   

5. 5 Put it into the preheated Westinghouse WTO-PC2801 steam oven, select the up and down baking mode, the middle layer is 200℃, 3 minutes;

   

6. 6 Put it into the Westinghouse WTO-PC2801 steam oven, select the upper and lower baking modes, the middle layer is 200℃, 5 minutes;

   

7. 7 Red wine and steak, the finished product is finished.