The light cheesecake that makes people drool for three thousand feet

Overview

Melts in your mouth

Tags

• baking
• children
• cake
• afternoon tea
• new year's day
• butter
• cake flour
• corn starch
• cream cheese
• egg
• fine sugar
• lemon juice
• milk

Ingredients

Steps

1. 1 1Cut cream cheese and butter into small pieces, heat over water and stir until smooth

   

2. 2 Add egg yolks one by one, stirring to combine after each addition.

   

3. 3 3Add milk

   

4. 4 4Sift in low-gluten flour and cornstarch

   

5. 5 Stir up and down until there are no lumps.

   

6. 6 6Add fine sugar into the egg white bowl and beat with a mixer at low speed until coarse foam

   

7. 7 7Add a few drops of lemon juice.

   

8. 8 8Continue to beat until the egg whites form small curved hooks when you lift the whisk

   

9. 9 9Put 1/3 of the egg white into the egg yolk paste and mix evenly with a spatula

   

10. 10 10Pour the egg yolk paste back into the egg white basin.

    

11. 11 11Cut up and down and mix well

    

12. 12 Line a solid-bottomed mold with oil paper of the same size, and pour the egg batter into the mold

    

13. 13 Shake it a few times to remove big bubbles

    

14. 14 14In the middle and lower racks of the oven, pour half of the water into the baking pan, and place the mold into the baking pan. Heat to 140 degrees, 40 minutes

    

15. 15 After the cake is baked, lay it flat until it cools down and then cut into pieces. It will taste better after being refrigerated. Never turn upside down to cool.

    

16. 16 Finished product pictures

    

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